Cooking And Inflammation, Oxidation

Written by admin on March 31, 2010 - 1 Comment
Categories: Health Tips

Fried, Grilled, Pasteurized Foods Increase Inflammation
By Gabor Timis
Toxic chemicals produced when foods are cooked in certain ways encourage oxidation and inflammation, according to a study conducted by researchers from the Mount Sinai School of Medicine and published in the Journal of Clinical Endocrinology and Metabolism.
Advanced Glycation End Products (AGEs) are harmful substances which are prevalent [...]

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